Marama Hohepa is the gifted Executive Chef at Longitude 131°. She has the well-earned respect of her colleagues in the kitchen and brings a considered approach to the bush flavours and First Nation’s cooking techniques that complement the lodge’s contemporary Australian menu.

Foraging for native ingredients literally growing on the doorstep and a team that feels like family makes every day at work a good one for Marama. Having worked at Emirates’ One&Only Wolgan Valley and at Hayman Island, the idea of working in the desert had a new appeal for Marama. For Marama, Longitude 131° represents the pinnacle of her career. Drawn by the allure of its unique desert location and the awe-inspiring beauty of the luxury camp, she feels a profound connection to the place. The breathtaking landscapes of Uluru and Kata Tjuta serve as a constant source of inspiration for her culinary creations.

As the Executive Chef, Marama takes pride in ensuring the seamless operation of the kitchen, orchestrating the preparation of exquisite dishes while upholding the highest standards of quality. Her dedication to her craft is evident in every dish that leaves her kitchen. Marama cherishes the close-knit team at Longitude 131°, where she has found a family-like atmosphere that fosters collaboration and growth. Outside the kitchen, she enjoys exploring the surrounding sights, immersing herself in the rich cultural and natural experiences that the region has to offer.

Beyond her exceptional culinary skills, Marama’s commitment to continuous learning and self-improvement sets her apart. She stays up-to-date with the latest culinary trends, techniques, and ingredients, constantly seeking to innovate and surprise her guests with new and delightful creations. Marama’s dedication and passion for her craft make her an invaluable member of the Baillie Lodges family. Her presence at Longitude 131° adds a touch of magic to the culinary experience, leaving guests with cherished memories of their time at the luxury camp.