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Flavours of Australia Book Recipes and culinary guide

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Over 470 pages of stunning photography and stories about our favourite chefs who curate the food & where to find them around Australia.

Flavours of Australia includes 90+ signature recipes from
Australia's top chefs.

Rosalin Virnik

In the world of gastronomy, few chefs have made as significant an impact as Rosalin Virnik. As a private chef, she has elevated the concept

Virtue Bar & Eats

Virtue Bar & Eats overlooks the beach located on the beautiful Mooloolaba Esplanade on Queensland’s Sunshine Coast.

Park & Cove

Nestled just above the main beach of Noosa Heads, and perched amongst the treetops above Peppers Resort, Park & Cove stands as a testament

Montalto

Montalto combines a vineyard, olive grove, restaurant, sculpture trail and expansive kitchen garden to offer its visitors a moment

Arkaba Homestead

Discover one of the most exclusive stays in Australia – Arkaba Conservancy, a Wild Bush Luxury property in the Flinders Ranges

Tulum Turkish Restaurant

From the moment you enter Tulum Turkish Restaurant, you’ll be transported to the bustling streets of Istanbul, with the warm and inviting

Victor Churchill

Victor Churchill, Australia’s oldest continuously run butcher, has been a symbol of tradition and family heritage since its inception

Mu Omakase

Mu Omakase is a highly intimate and personal dining experience, with the chef serving dishes to customers directly in Omakase-dining style.