Flavours of Australia is a sumptuous culinary journey through the nation’s diverse food landscape—celebrating Indigenous ingredients, regional produce and the stories behind its top restaurants and chefs. With over 470 pages of stunning photography and more than 90 signature recipes, it invites you to taste Australia from coast to outback. Proudly awarded the “Best Australian Cookbook for 30 Years” at the 2025 Gourmand World Cookbook Awards, it stands as a milestone in Australian cook-book publishing.