Matt Wilkinson’s culinary journey is a testament to the unexpected paths life can lead us on. Coming from Barnsley in South Yorkshire, England, Matt’s early life was intertwined with the world of pubs and hospitality. Raised above a pub by his father, who worked in the industry, Matt’s exposure to this vibrant atmosphere laid the foundation for his future endeavours.
Academic pursuits were never his forte, but a pivotal encounter with his tutor, John Stevenson, altered the course of Matt’s life. This encounter led him into the bustling kitchens of London restaurants, where his culinary journey truly began. Initially hesitant about cooking, Matt found himself drawn to the heat of the kitchen and the art of crafting delectable dishes.

Matt’s move to Melbourne was a pivotal chapter in his culinary story. The decision to head down under was fuelled by a desire for adventure and exploration. After globe-trotting through France, Ibiza and other European destinations, he found himself captivated by the vibrant culinary scene in Melbourne.

In Melbourne, Matt’s talent and passion flourished. He rapidly climbed the ranks, from Sous Chef at Vue De Monde to Head Chef positions at prestigious establishments like Circa Prince. At the age of 24, he boldly ventured into entrepreneurship, opening his first restaurant that swiftly earned him a coveted Chef’s Hat. His culinary journey also involved collaborations with notable brands like Montalto and Four Pillars Gin, as well as the launch of his own cookbooks and food products.

Matt’s unique journey as a chef, entrepreneur, and author is reflected in his creative and approachable culinary style. From a small town in England to the bustling kitchens of Melbourne, Matt’s journey is a tale of passion, resilience and an unquenchable thirst for culinary exploration. His story resonates with those who believe in the transformative power of following one’s passion, no matter how unconventional the path may be.