Rosalin Virnik’s culinary voyage has been nothing short of extraordinary, spanning across the diverse realms of the food industry. With almost three decades of experience, she has risen to become a true veteran, leaving an indelible mark in each chapter of her culinary journey.
With two decades of experience in traditional food manufacturing, Rosalin cultivated her skills and developed an unwavering passion for procuring the finest Australian ingredients. This revelation sparked her commitment to seek out and use only real, local, and seasonal ingredients, appreciating the value of building strong relationships with suppliers and producers.

Rosalin’s culinary journey has been diverse, encompassing the establishment of a food school and the successful creation of two renowned restaurants: Curly Whiskers, a delightful French Bistro, and Anchor, an inspired Mediterranean eatery nestled in Melbourne’s Bayside suburb of Elwood. At these establishments, Rosalin showcased her culinary prowess and dedication to sourcing quality ingredients, impressing discerning diners with her innovative creations and exceptional culinary skills.

Having built a solid reputation in the restaurant industry, Rosalin has now embarked on a new chapter as a Private Chef. Fuelled by her love for crafting nutritious and delicious meals, she is dedicated to curating bespoke dining experiences that truly delight her clients’ palates. Whether it’s the intimate setting of private dining experiences or the challenge of accommodating the diverse dietary and nutritional needs of a large family, her mastery of food and personalised approach enables her to craft menus that not only dazzle the taste buds but also resonate with the clients on a personal and emotional level.

Her commitment to sustainability is another aspect that defines Rosalin Virnik as a chef. She champions the use of locally-sourced ingredients where possible, reducing the carbon footprint of her culinary creations and supporting local farmers and producers.