Recreate Chia Wu’s signature recipe -
MULBERRY SORBET with pepper berry dust on P.248 in the 2024 edition of Flavours of Australia.

45 Flinders Lane, Melbourne VIC Photo credits Christopher Paulsen, Isabel Wilson & Ben Moynihan A legend of Melbourne’s hospitality...

Crown Casino, Barangaroo NSW Photo credit Jason Loucas Clare Smyth is the first and only British female chef to hold three Michelin stars...

Basement 2/109 Edward Street, Brisbane City QLD Photo Credits Morgan Roberts & Judit Losh Exhibition is located in the basement of the...

3/171 George Street, Brisbane City QLD Photo credits Markus Ravik & David Kelly This beautiful modern Chinese restaurant is housed inside...

Howard Smith Wharf, 5 Boundary Street, Brisbane City QLD Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of...

40 Marcus Clarke Street, City West ACT Photo credit Ashley St George Nestled into Marcus Clarke Street in Canberra, Terra is a...

Pier One, Brooke Street, Hobart TAS Photo Credit Dearna Bond Aløft Restaurant was born out of the combination of a unique space with a...

121 Lygon Street, Carlton VIC Photo credit Yusuke Sato Nestled in the heart of Carlton, this culinary gem has consistently stood out for...

1 Burbury Close, Barton ACT Chairman & Yip, an esteemed culinary gem in Canberra, is joyfully commemorating its 30th anniversary in 2023....

161 Spring Street, Melbourne VIC Photo credit Tess Kelly Celebrating its 25-year anniversary, the European is a venue that seamlessly...

11 Ewingsdale Road, Byron Bay NSW Located within a 32-ha working farm, Three Blue Ducks Byron Bay embraces its surroundings and invites...