22 Agnes Street, Fortitude Valley QLD
Photo credit Callie Marshall
Nestled away in a hidden corner of Fortitude Valley lies a true gem. What was once just an old brick warehouse has been transformed into a celebration of wood-fired cooking unlike any other. This is Agnes, a place where the ancient skill and drama of cooking over fire is combined with contemporary hospitality to create an unforgettable dining experience.
The atmosphere is warm and inviting, and the aroma of wood smoke fills the air. As you take a seat, you can’t help but marvel at the open kitchen, where the flames dance, and the chefs work their magic. And through lifelong friendship and a deep understanding of each other’s palates and styles, chefs Ben Williamson and Alex Gregg push Agnes to be one of Australia’s most highly regarded restaurants.
Collaborating with regional suppliers and farmers to provide the freshest meat, seafood, poultry and vegetables, every dish is cooked to perfection over the open flames, creating a depth of flavour that is hard to find elsewhere. From the crispy, salty skin of the wood-fired duck to the perfectly charred vegetables, it is clear that every ingredient is carefully chosen and expertly prepared. Agnes is a true masterpiece of wood-fired cooking and hospitality. If you’re looking for a place to experience the magic of cooking over fire, this is the place to go. Whether you’re a foodie, a lover of great hospitality, or simply someone who appreciates a good meal, Agnes needs to be on your bucket list.
Recreate Alex Gregg's signature recipe -
Yellowfin Tuna with bonito soy, sauce gribiche & wasabi leaf on P.194 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.