108 Currie Street, Adelaide SA
For an unparalleled culinary journey that will delight your taste buds, visit Adelaide’s première establishment, Garçon Bleu. Their exceptional team of skilled chefs have combined culinary flair with their passion for locally sourced ingredients, crafting an outstanding seasonal menu that perfectly complements the restaurant’s luxurious Sofitel address.
Garçon Bleu is where French cuisine meets contemporary innovation, inspired by the love of good food and wine. The team paints outside the lines of convention for a vibrant, fun and modern take on traditional French dishes.
The culinary team’s passion for food and its influence on the world drives them to create menus that are dynamic, tasty and innovative. They combine the best local produce and seasonal ingredients with traditional French cooking methods to create a menu that embodies both tradition and modernity.
Chef de Cuisine, Gianni Delogu said, “We believe great wine and captivating conversation elate the experience, and the kitchen team and Sommelier work closely with local providores, wine producers, foragers, farmers and fishermen to ensure a regionally inspired and seasonally influenced approach. We are proud to showcase South Australian produce, including Smoky Bay oysters, King George whiting, Penfield olives and Angus Pure beef.”
You will be captivated by the modern French ambience of Garçon Bleu. The awe-inspiring space features a collection of purposely eclectic artworks from both Australian and international artists.
The restaurant boasts an open kitchen, an extensive wine wall and an up-lit raw seafood bar in the centre, with expansive windows to flood the dining area with natural light and offer elevated city views from the ninth level of the hotel. Stunning patterned timber parquetry lines the floor, and a mirrored ceiling and glistening gold services deliver refinement and luxury.
Recreate Gianni Delogu's signature recipe - MARRON with bisque & saffron rouille
on P.148 in the 2024 edition of Flavours of Australia.
Flavours of Australia
92 signature recipes from top Aussie Chefs
200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.