9 Leigh Street, Adelaide SA
Nestled in the vibrant heart of Adelaide’s west-end CBD, the Leigh Street Wine Room emerges as a captivating haven for wine enthusiasts. The atmosphere exudes an intoxicating blend of nostalgia and contemporary allure, drawing inspiration from the enchanting wine bars of Paris, Rome, and New York. A slender, towering gallery showcases its iconic arched ceiling, adorned with a curated collection of wine-themed artwork and luxurious textures, culminating in a timeless fusion of elegance and conviviality.
Formerly a city dry cleaner’s abode, the transformation of the space is nothing short of remarkable. The only trace remaining of its past is a luminous sign outside, whimsically declaring “dry cleaners.” Within, a splendid panorama unfolds—a mezzanine level, a resplendent terrazzo bar, acoustic wall panelling that bares its soul, and the pièce de résistance—a majestic, elongated archway gracefully traversing the room’s expanse.
At the core of this ethereal sanctuary lies a profound commitment to local produce, epitomised by a repertoire of over 400 minimal-intervention wines. Culinary artistry emerges as a symphony, combining elevated techniques with unpretentious flair. Executive Chef, Peter Orr, has carved his legacy.
Delights such as Raw Kingfish, Black Truffle Risotto, Blue Swimmer Crab Pasta, and Braised Oyster Blade dance on the palate, each dish a testament to his craft. But this experience transcends cuisine; it’s a shared journey. Here, sommeliers and chefs morph into companions, stepping from their realms to mingle with guests, perhaps even sharing a glass of their creations.
Leigh Street Wine Room beckons with its siren call of wine, yet to dismiss its culinary offerings is to miss the crescendo of the symphony. It’s a canvas where artistry converges, where bottles are uncorked, and laughter resonates—a sensory escapade that thrives within the walls of a transformed dry cleaner’s workshop.
So, whether you seek a sumptuous three-course soirée or an intimate bottle-sharing rendezvous, this haven stands ready to etch an indelible memory in your heart.
Recreate Peter Orr's signature recipe -
WATTLESEED SET CREAM with sesame wafer
on P.270 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs & rediscover some of our oldest family institutions. Recreate your favourite meals at home & relive your most memorable food experiences with signature recipes from our most coveted restaurants & identities.