23 Oliver Lane, Melbourne VIC
Photo Credit Pete Dillon
Lucy Liu Melbourne is an exquisite dining establishment that effortlessly blends contemporary Asian cuisine with a stylish and vibrant atmosphere. Located in the heart of Oliver Lane in Melbourne, this restaurant has become a beloved destination for food enthusiasts and socialites alike.
Upon entering Lucy Liu Melbourne, guests are immediately captivated by the modern and chic décor. The interior features sleek lines, warm lighting and a fusion of traditional Asian elements with a touch of urban sophistication.
The menu is a culinary journey through the diverse flavours of Asia. Drawing inspiration from countries such as China, Thailand, Vietnam and Sri Lanka, the menu presents a tantalising array of small plates and sharing dishes. Each dish is thoughtfully crafted using the freshest ingredients and a harmonious blend of spices and herbs. From delicate steamed dumplings to succulent caramelised pork belly and zesty Thai curries, every bite is a delightful explosion of flavours.
The restaurant’s talented team of chefs, led by renowned chef and co-owner Zac Cribbes, demonstrate their expertise in combining traditional Asian techniques with contemporary flair. The result is a menu that showcases both classic dishes and innovative creations, offering something to please every palate.
In addition to the exceptional food, Lucy Liu Melbourne boasts an impressive cocktail bar where expert mixologists concoct a wide range of signature drinks. The bar menu is equally inspired, featuring creative cocktails that infuse Asian flavours with premium spirits and an extensive selection of wines, craft beers and spirits.
Lucy Liu Melbourne is not just a restaurant; it is an experience. The attention to detail in every aspect, from the food to the atmosphere, creates a memorable dining adventure for every guest.
Recreate Zac Cribbes' signature recipe -
Barbecue Clarence River Prawns with finger lime,
roasted rice & galangal dressing on P.118 in the 2024 edition of
Flavours of Australia.
Flavours of Australia
92 signature recipes from top Aussie Chefs
200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.