30-36 Bay Street, Double Bay NSW
Photo Credit Petina Tinsley
Nestled in the burbs of Sydney, Neil Perry’s new restaurant is set to redefine the culinary landscape with its innovative menu, impeccable service, and captivating ambience.
Named after Neil’s late mother, Margaret, the venue pays homage to the cherished memories and culinary inspirations that shaped the chef’s extraordinary career. From the moment guests step through the doors, they are greeted by an inviting atmosphere that seamlessly blends modern elegance with warm hospitality.
The interior design of Margaret is a testament to Neil’s attention to detail. Soft hues and natural textures create a soothing and sophisticated backdrop, allowing the food to take centre stage. But it is the menu at Margaret that truly steals the show. Drawing upon Neil’s extensive expertise and passion for using the finest seasonal ingredients, each dish is a masterpiece that tantalises the taste buds and delights the senses.
The menu showcases a symphony of flavours, combining classic techniques with innovative twists that push the boundaries of culinary artistry. One of the stand-out dishes at Margaret is the Ocean Symphony, a seafood medley that showcases freshly caught fish, succulent shellfish and delicate sea vegetables, which are expertly prepared and presented with a flair that is quintessentially Neil Perry.
For meat lovers, the Grass-Fed Perfection is a must-try. This dish features prime cuts of locally sourced, ethically raised beef, cooked to perfection and served with a velvety red wine reduction. The robust flavours and tender meat are a testament to Neil’s commitment to showcasing the best of Australian produce.
Neil’s unwavering commitment to excellence is reflected in the attentive and knowledgeable team, who go above and beyond to create an unforgettable dining experience for every guest. The service at Margaret is warm, unpretentious, and personalised, making visitors feel like treasured friends rather than mere patrons.
Recreate Neil Perry's signature recipe -
Sea Scallops with desert lime & spring onion salsa
on P.170 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs & rediscover some of our oldest family institutions. Recreate your favourite meals at home & relive your most memorable food experiences with signature recipes from our most coveted restaurants & identities.