Shell House, 37 Margaret Street, Sydney NSW
Photography Credit Jonny Valiant
Shell House is more than just a restaurant; it is a testament to the artistic vision and creative spirit that defines the vibrant city of Sydney. Its breathtaking architecture, enchanting decor and exceptional cuisine offers a truly extraordinary dining experience that leaves guests in awe. For those seeking a fusion of art, history and gastronomy, Shell House is an absolute must-visit destination.
Photo credit - Jonny Valiant
Situated in the heart of the city, this remarkable dining establishment offers a one-of-a-kind experience. Housed within the historic Menzies Hotel that dates back to the early 20th century, the architecture itself is a masterpiece, featuring a stunning blend of Art Nouveau and Art Deco styles. The exterior boasts intricate detailing and ornate sculptures, showcasing the craftsmanship of a bygone era.
The interior design is by Woods Bagot, who have given each level of the building its own individuality with theatre and escapism at the core. Their design is an anthology in which every space tells a story.
The menu by Culinary Director, Joel Bickford and Head Chef, Aaron Ward focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life. It is a celebration of fine dining, with a focus on fresh, seasonal ingredients sourced from local suppliers.
The talented chefs skilfully craft each dish, combining traditional techniques with innovative flavours to create culinary masterpieces that delight the palate. From succulent seafood dishes to artfully prepared vegetarian options, the menu caters to a range of tastes and dietary preferences.
Recreate Joel Bickford's signature recipe -
SOUTH AUSTRALIAN CALAMARI with squid ink cavatelli, dried tuna & chilli
- on P.180 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.