217 Carlisle Street, Balaclava VIC
From the moment you enter Tulum Turkish Restaurant, you’ll be transported to the bustling streets of Istanbul, with the warm and inviting ambience that fills the air. Vibrant colours and intricate Turkish motifs create an atmosphere reflecting Turkey’s rich cultural tapestry.
Led by esteemed chef and co-owner Coskun Uysal, Tulum is a testament to his unwavering passion for Turkish gastronomy. Drawing inspiration from his heritage and years of culinary exploration, Coskun brings traditional recipes to life with a modern twist, captivating the palates of locals and visitors alike.
The menu at Tulum is a journey through the diverse flavours of ancient Turkey. Delight in a tempting array of mezze, each bite revealing the harmonious marriage of fresh herbs, aromatic spices and quality ingredients. Succulent meats, carefully grilled to perfection, and tantalising seafood dishes showcase the culinary expertise that has made Tulum a destination for food enthusiasts.
At Tulum, you will find hospitality at the heart of everything they do. Their dedicated team is committed to providing an exceptional dining experience, ensuring that every guest feels welcomed and cared for. From the moment you step through the doors until the last bite, you’ll be treated like family, creating cherished memories that will linger long after your visit.
Beyond the flavours and ambience, Tulum embraces a spirit of community and giving back. The team at Tulum proudly supports local initiatives and charities, recognising the importance of sharing success with those in need.
Experience the passion, tradition, and artistry that define Tulum. With a rich history and a dedication to preserving the authentic flavours of Turkish cuisine, Tulum offers a culinary experience that transcends time. Welcome to a culinary journey through time and tradition.
Recreate Coskan Uysal’s signature recipe -
FAVA BEANS with lemon myrtle paté on P.198 in the 2024 edition of Flavours of Australia.
Flavours of Australia
- 92 signature recipes from top Aussie Chefs
- 200 stories about the best chefs and places to eat and drink around Australia
Read the stories of some of Australia's most decorated chefs and rediscover some of our oldest family institutions. Recreate your favourite meals at home and relive your most memorable food experiences with signature recipes from our most coveted restaurants and identities.